A whole meal flour India bread cooked in traditional tandoori clay oven
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A spicy, tangy lentil-based stew, enriched with a unique blend of chettinad spices and vegetables, offering a bold and aromatic South Indian flavor.
Cooked with fragrant spices, this dry chicken dish blends juicy morsels with aromatic whole spices for a rich, flavorful experience.
Deep fried boneless chicken covered in a fiery red marinade of chilly, ginger and garlic
Tamarind soup base with south indian spices
Indian bread made of self raising flour cooked in traditional tandoori clay oven
Stew of assorted veggies simmered in a thick spicy coconut based gravy.
Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste
Deep fried chicken drumsticks covered in a fiery red marinade of chilly, ginger and garlic.
Simmered in a rich stir fried vegetables stock with white pepper, And Fried Noodles
Indian bread made of self raising flour cooked in traditional tandoori clay oven topped with garlic
Piquantly spiced garlic gizzard cooked with flavours of tamarind in an onion-tomato relish
