Availability: 100000 In Stock
Soft, fluffy rice cakes served warm, perfect with sambar and coconut chutney for a comforting and wholesome meal
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Availability: 100000 In Stock
A spicy, tangy lentil-based stew, enriched with a unique blend of chettinad spices and vegetables, offering a bold and aromatic South Indian flavor.
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Cooked with fragrant spices, this dry chicken dish blends juicy morsels with aromatic whole spices for a rich, flavorful experience.
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Deep fried boneless chicken covered in a fiery red marinade of chilly, ginger and garlic
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Soft idlies served with a flavorful sambar or tangy rasam, offering a perfect blend of spices and comfort
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Stew of assorted veggies simmered in a thick spicy coconut based gravy.
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Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste
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Deep fried chicken drumsticks covered in a fiery red marinade of chilly, ginger and garlic.
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Soft and spongy steamed rice cakes made of fermented rice & lentil batter served with sambar & variety of chutneys
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Piquantly spiced garlic gizzard cooked with flavours of tamarind in an onion-tomato relish
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Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste
Availability: 100000 In Stock
Deep fried fish / prawn covered in a fiery red marinade of chilli, ginger and garlic