Availability: 100000 In Stock
Soft, fluffy rice cakes served warm, perfect with sambar and coconut chutney for a comforting and wholesome meal
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Availability: 100000 In Stock
Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
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A spicy, tangy lentil-based stew, enriched with a unique blend of chettinad spices and vegetables, offering a bold and aromatic South Indian flavor.
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Deep fried boneless chicken covered in a fiery red marinade of chilly, ginger and garlic
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Chicken soup with a blend of Indian whole spices
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Soft idlies served with a flavorful sambar or tangy rasam, offering a perfect blend of spices and comfort
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A flaky, layered flatbread made from refined maida
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Stew of assorted veggies simmered in a thick spicy coconut based gravy.
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Deep fried chicken drumsticks covered in a fiery red marinade of chilly, ginger and garlic.
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A delicious blend of sweet and Chicken simmered in a rich vegetables stock.
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Soft and spongy steamed rice cakes made of fermented rice & lentil batter served with sambar & variety of chutneys
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A soft, stringy and flatbread made from refined maida