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Thin strips of deep-fried potato topped with pepper & salt
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Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
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A spicy, tangy lentil-based stew, enriched with a unique blend of chettinad spices and vegetables, offering a bold and aromatic South Indian flavor.
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A fried dish with a savoury filling, such a spiced potatoes, onions and other stuffing
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Bite-sized pieces of tender chicken, coated in a crispy breadcrumb crust and fried to golden perfection
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A flaky, layered flatbread made from refined maida
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Stew of assorted veggies simmered in a thick spicy coconut based gravy.
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Deep fried with flour coated with onion raw banana / chilly / potato
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A crispy, golden crepe filled with a rich layer of melted chocolate, Served nutella
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A soft, stringy and flatbread made from refined maida
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Piquantly spiced garlic gizzard cooked with flavours of tamarind in an onion-tomato relish
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Soft, crispy lentil doughnut shaped fritters