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Thin strips of deep-fried potato topped with pepper & salt
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Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
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Scrambled eggs with a light spice shower topped with onions
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Bite-sized pieces of tender chicken, coated in a crispy breadcrumb crust and fried to golden perfection
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A flaky, layered flatbread made from refined maida
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Eggs cooked in a skilled and topped with green chilies and onions.
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A crispy, golden crepe filled with a rich layer of melted chocolate, Served nutella
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A soft, stringy and flatbread made from refined maida
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A flavorful dish made with eggs, blended with spices and served in a rich, creamy texture
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A crispy, golden dosa stuffed with a generous layer of melted cheese, Served with sambar & variety of Chutneys
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Marinated flaky parotta deep fried and tossed with onions, capsicum and spices
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Stir-frying the boiled eggs in simple tempering and seasoning with simple dry spices in egg fry