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Soft, fluffy rice cakes served warm, perfect with sambar and coconut chutney for a comforting and wholesome meal
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Thin strips of deep-fried potato topped with pepper & salt
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Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
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Cooked with fragrant spices, this dry chicken dish blends juicy morsels with aromatic whole spices for a rich, flavorful experience.
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Soft idlies served with a flavorful sambar or tangy rasam, offering a perfect blend of spices and comfort
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Bite-sized pieces of tender chicken, coated in a crispy breadcrumb crust and fried to golden perfection
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A flaky, layered flatbread made from refined maida
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Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste
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Soft and spongy steamed rice cakes made of fermented rice & lentil batter served with sambar & variety of chutneys
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A crispy, golden crepe filled with a rich layer of melted chocolate, Served nutella
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A soft, stringy and flatbread made from refined maida
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Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste