Soft, fluffy rice cakes served warm, perfect with sambar and coconut chutney for a comforting and wholesome meal
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Thin strips of deep-fried potato topped with pepper & salt
A spicy, tangy lentil-based stew, enriched with a unique blend of chettinad spices and vegetables, offering a bold and aromatic South Indian flavor.
Chicken cooked together with fresh spinch and spices
Soft idlies served with a flavorful sambar or tangy rasam, offering a perfect blend of spices and comfort
Bite-sized pieces of tender chicken, coated in a crispy breadcrumb crust and fried to golden perfection
Stew of assorted veggies simmered in a thick spicy coconut based gravy.
Tender chicken cooked in a sweet and tangy mango-infused sauce, combining fruity zest with savory spices for a deliciously exotic taste.
Soft and spongy steamed rice cakes made of fermented rice & lentil batter served with sambar & variety of chutneys
A crispy, golden crepe filled with a rich layer of melted chocolate, Served nutella
Piquantly spiced garlic gizzard cooked with flavours of tamarind in an onion-tomato relish
Tender chicken cooked in a rich, spiced gravy with bell peppers, tomatoes, and blend of traditional herbs, served sizzling in a wok-like karahi for an authentic taste.
