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Thin strips of deep-fried potato topped with pepper & salt
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Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
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Chicken cooked together with fresh spinch and spices
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Cooked with fragrant spices, this dry chicken dish blends juicy morsels with aromatic whole spices for a rich, flavorful experience.
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Bite-sized pieces of tender chicken, coated in a crispy breadcrumb crust and fried to golden perfection
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A flaky, layered flatbread made from refined maida
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Tender chicken cooked in a sweet and tangy mango-infused sauce, combining fruity zest with savory spices for a deliciously exotic taste.
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Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste
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A crispy, golden crepe filled with a rich layer of melted chocolate, Served nutella
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A soft, stringy and flatbread made from refined maida
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Tender chicken cooked in a rich, spiced gravy with bell peppers, tomatoes, and blend of traditional herbs, served sizzling in a wok-like karahi for an authentic taste.
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Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste