Soft, fluffy rice cakes served warm, perfect with sambar and coconut chutney for a comforting and wholesome meal
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Thin strips of deep-fried potato topped with pepper & salt
A spicy, tangy lentil-based stew, enriched with a unique blend of chettinad spices and vegetables, offering a bold and aromatic South Indian flavor.
Deep fried boneless chicken covered in a fiery red marinade of chilly, ginger and garlic
Soft idlies served with a flavorful sambar or tangy rasam, offering a perfect blend of spices and comfort
Bite-sized pieces of tender chicken, coated in a crispy breadcrumb crust and fried to golden perfection
Stew of assorted veggies simmered in a thick spicy coconut based gravy.
Deep fried chicken drumsticks covered in a fiery red marinade of chilly, ginger and garlic.
Soft and spongy steamed rice cakes made of fermented rice & lentil batter served with sambar & variety of chutneys
A crispy, golden crepe filled with a rich layer of melted chocolate, Served nutella
Piquantly spiced garlic gizzard cooked with flavours of tamarind in an onion-tomato relish
Deep fried fish / prawn covered in a fiery red marinade of chilli, ginger and garlic
