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Thick, soft and fluffy rice pancakes lightly crispy on the edges and served with sambar & variety of chutneys
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Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
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A whole meal flour India bread cooked in traditional tandoori clay oven
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A spicy, tangy lentil-based stew, enriched with a unique blend of chettinad spices and vegetables, offering a bold and aromatic South Indian flavor.
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Uthappam topped with (onion / tomato / chilly / cheese / chilly onion) served with sambar & variety of chutneys
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A flaky, layered flatbread made from refined maida
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Indian bread made of self raising flour cooked in traditional tandoori clay oven
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Stew of assorted veggies simmered in a thick spicy coconut based gravy.
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Uthappam sprinkled with special Indian spices and small onions
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A soft, stringy and flatbread made from refined maida
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Indian bread made of self raising flour cooked in traditional tandoori clay oven topped with garlic
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Piquantly spiced garlic gizzard cooked with flavours of tamarind in an onion-tomato relish