Soft, fluffy rice cakes served warm, perfect with sambar and coconut chutney for a comforting and wholesome meal
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A whole meal flour India bread cooked in traditional tandoori clay oven
Cooked with fragrant spices, this dry chicken dish blends juicy morsels with aromatic whole spices for a rich, flavorful experience.
Tamarind soup base with south indian spices
Soft idlies served with a flavorful sambar or tangy rasam, offering a perfect blend of spices and comfort
Indian bread made of self raising flour cooked in traditional tandoori clay oven
Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste
Simmered in a rich stir fried vegetables stock with white pepper, And Fried Noodles
Soft and spongy steamed rice cakes made of fermented rice & lentil batter served with sambar & variety of chutneys
Indian bread made of self raising flour cooked in traditional tandoori clay oven topped with garlic
Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste
A delicious blend of sweet and vegetables simmered in a rich vegetables stock
