A whole meal flour India bread cooked in traditional tandoori clay oven
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A spicy, tangy lentil-based stew, enriched with a unique blend of chettinad spices and vegetables, offering a bold and aromatic South Indian flavor.
Chicken soup with a blend of Indian whole spices
Indian bread made of self raising flour cooked in traditional tandoori clay oven
Stew of assorted veggies simmered in a thick spicy coconut based gravy.
A delicious blend of sweet and Chicken simmered in a rich vegetables stock.
Indian bread made of self raising flour cooked in traditional tandoori clay oven topped with garlic
Piquantly spiced garlic gizzard cooked with flavours of tamarind in an onion-tomato relish
A perfect remedy for common cold freshly ground spices simmered in a wholesome mutton rib bones stock.
Indian bread made of self raising flour cooked in traditional tandoori clay oven topped with cheese
Tangy recipe made with eggplant/brinjal cooked in a special tangy masala base.
A soft leavened bread filled with desiccated coconut, sultanas (or raisins) and almonds
