Thick, soft and fluffy rice pancakes lightly crispy on the edges and served with sambar & variety of chutneys
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Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
A whole meal flour India bread cooked in traditional tandoori clay oven
Deep fried boneless chicken covered in a fiery red marinade of chilly, ginger and garlic
A fried dish with a savoury filling, such a spiced potatoes, onions and other stuffing
Tamarind soup base with south indian spices
Uthappam topped with (onion / tomato / chilly / cheese / chilly onion) served with sambar & variety of chutneys
A flaky, layered flatbread made from refined maida
Indian bread made of self raising flour cooked in traditional tandoori clay oven
Deep fried chicken drumsticks covered in a fiery red marinade of chilly, ginger and garlic.
Deep fried with flour coated with onion raw banana / chilly / potato
Simmered in a rich stir fried vegetables stock with white pepper, And Fried Noodles
