Thick, soft and fluffy rice pancakes lightly crispy on the edges and served with sambar & variety of chutneys
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Thin strips of deep-fried potato topped with pepper & salt
Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
A whole meal flour India bread cooked in traditional tandoori clay oven
Uthappam topped with (onion / tomato / chilly / cheese / chilly onion) served with sambar & variety of chutneys
Bite-sized pieces of tender chicken, coated in a crispy breadcrumb crust and fried to golden perfection
A flaky, layered flatbread made from refined maida
Indian bread made of self raising flour cooked in traditional tandoori clay oven
Uthappam sprinkled with special Indian spices and small onions
A crispy, golden crepe filled with a rich layer of melted chocolate, Served nutella
A soft, stringy and flatbread made from refined maida
Indian bread made of self raising flour cooked in traditional tandoori clay oven topped with garlic
