Thick, soft and fluffy rice pancakes lightly crispy on the edges and served with sambar & variety of chutneys
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A whole meal flour India bread cooked in traditional tandoori clay oven
A spicy, tangy lentil-based stew, enriched with a unique blend of chettinad spices and vegetables, offering a bold and aromatic South Indian flavor.
A satisfying combination of stir-fried vegetables and rice / noodles with a tinge of vinegar
Uthappam topped with (onion / tomato / chilly / cheese / chilly onion) served with sambar & variety of chutneys
Indian bread made of self raising flour cooked in traditional tandoori clay oven
Stew of assorted veggies simmered in a thick spicy coconut based gravy.
A satisfying combination of stir-fried vegetables egg and rice / noodles with a tinge of vinegar
Uthappam sprinkled with special Indian spices and small onions
Indian bread made of self raising flour cooked in traditional tandoori clay oven topped with garlic
Piquantly spiced garlic gizzard cooked with flavours of tamarind in an onion-tomato relish
A satisfying combination of stir-fried vegetables chicken and rice / noodles with a tinge of vinegar
