Soft, fluffy rice cakes served warm, perfect with sambar and coconut chutney for a comforting and wholesome meal
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Thick, soft and fluffy rice pancakes lightly crispy on the edges and served with sambar & variety of chutneys
Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
A satisfying combination of stir-fried vegetables and rice / noodles with a tinge of vinegar
Soft idlies served with a flavorful sambar or tangy rasam, offering a perfect blend of spices and comfort
Uthappam topped with (onion / tomato / chilly / cheese / chilly onion) served with sambar & variety of chutneys
A flaky, layered flatbread made from refined maida
A satisfying combination of stir-fried vegetables egg and rice / noodles with a tinge of vinegar
Soft and spongy steamed rice cakes made of fermented rice & lentil batter served with sambar & variety of chutneys
Uthappam sprinkled with special Indian spices and small onions
A soft, stringy and flatbread made from refined maida
A satisfying combination of stir-fried vegetables chicken and rice / noodles with a tinge of vinegar
