Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
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A satisfying combination of stir-fried vegetables and rice / noodles with a tinge of vinegar
Cooked with fragrant spices, this dry chicken dish blends juicy morsels with aromatic whole spices for a rich, flavorful experience.
A fried dish with a savoury filling, such a spiced potatoes, onions and other stuffing
A flaky, layered flatbread made from refined maida
A satisfying combination of stir-fried vegetables egg and rice / noodles with a tinge of vinegar
Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste
Deep fried with flour coated with onion raw banana / chilly / potato
A soft, stringy and flatbread made from refined maida
A satisfying combination of stir-fried vegetables chicken and rice / noodles with a tinge of vinegar
Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste
Soft, crispy lentil doughnut shaped fritters
