Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
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A satisfying combination of stir-fried vegetables and rice / noodles with a tinge of vinegar
Cooked with fragrant spices, this dry chicken dish blends juicy morsels with aromatic whole spices for a rich, flavorful experience.
Deep fried boneless chicken covered in a fiery red marinade of chilly, ginger and garlic
Chicken soup with a blend of Indian whole spices
A flaky, layered flatbread made from refined maida
A satisfying combination of stir-fried vegetables egg and rice / noodles with a tinge of vinegar
Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste
Deep fried chicken drumsticks covered in a fiery red marinade of chilly, ginger and garlic.
A delicious blend of sweet and Chicken simmered in a rich vegetables stock.
A soft, stringy and flatbread made from refined maida
A satisfying combination of stir-fried vegetables chicken and rice / noodles with a tinge of vinegar
