Soft, fluffy rice cakes served warm, perfect with sambar and coconut chutney for a comforting and wholesome meal
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Thick, soft and fluffy rice pancakes lightly crispy on the edges and served with sambar & variety of chutneys
A whole meal flour India bread cooked in traditional tandoori clay oven
A spicy, tangy lentil-based stew, enriched with a unique blend of chettinad spices and vegetables, offering a bold and aromatic South Indian flavor.
A satisfying combination of stir-fried vegetables and rice / noodles with a tinge of vinegar
Cooked with fragrant spices, this dry chicken dish blends juicy morsels with aromatic whole spices for a rich, flavorful experience.
Soft idlies served with a flavorful sambar or tangy rasam, offering a perfect blend of spices and comfort
Uthappam topped with (onion / tomato / chilly / cheese / chilly onion) served with sambar & variety of chutneys
Indian bread made of self raising flour cooked in traditional tandoori clay oven
Stew of assorted veggies simmered in a thick spicy coconut based gravy.
A satisfying combination of stir-fried vegetables egg and rice / noodles with a tinge of vinegar
Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste
