Thick, soft and fluffy rice pancakes lightly crispy on the edges and served with sambar & variety of chutneys
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A spicy, tangy lentil-based stew, enriched with a unique blend of chettinad spices and vegetables, offering a bold and aromatic South Indian flavor.
Scrambled eggs with a light spice shower topped with onions
Deep fried boneless chicken covered in a fiery red marinade of chilly, ginger and garlic
Uthappam topped with (onion / tomato / chilly / cheese / chilly onion) served with sambar & variety of chutneys
Stew of assorted veggies simmered in a thick spicy coconut based gravy.
Eggs cooked in a skilled and topped with green chilies and onions.
Deep fried chicken drumsticks covered in a fiery red marinade of chilly, ginger and garlic.
Uthappam sprinkled with special Indian spices and small onions
Piquantly spiced garlic gizzard cooked with flavours of tamarind in an onion-tomato relish
A flavorful dish made with eggs, blended with spices and served in a rich, creamy texture
Deep fried fish / prawn covered in a fiery red marinade of chilli, ginger and garlic
