Soft, fluffy rice cakes served warm, perfect with sambar and coconut chutney for a comforting and wholesome meal
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A spicy, tangy lentil-based stew, enriched with a unique blend of chettinad spices and vegetables, offering a bold and aromatic South Indian flavor.
Scrambled eggs with a light spice shower topped with onions
A fried dish with a savoury filling, such a spiced potatoes, onions and other stuffing
Soft idlies served with a flavorful sambar or tangy rasam, offering a perfect blend of spices and comfort
Stew of assorted veggies simmered in a thick spicy coconut based gravy.
Eggs cooked in a skilled and topped with green chilies and onions.
Deep fried with flour coated with onion raw banana / chilly / potato
Soft and spongy steamed rice cakes made of fermented rice & lentil batter served with sambar & variety of chutneys
Piquantly spiced garlic gizzard cooked with flavours of tamarind in an onion-tomato relish
A flavorful dish made with eggs, blended with spices and served in a rich, creamy texture
Soft, crispy lentil doughnut shaped fritters
