A spicy, tangy lentil-based stew, enriched with a unique blend of chettinad spices and vegetables, offering a bold and aromatic South Indian flavor.
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Scrambled eggs with a light spice shower topped with onions
Cooked with fragrant spices, this dry chicken dish blends juicy morsels with aromatic whole spices for a rich, flavorful experience.
A fried dish with a savoury filling, such a spiced potatoes, onions and other stuffing
Stew of assorted veggies simmered in a thick spicy coconut based gravy.
Eggs cooked in a skilled and topped with green chilies and onions.
Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste
Deep fried with flour coated with onion raw banana / chilly / potato
Piquantly spiced garlic gizzard cooked with flavours of tamarind in an onion-tomato relish
A flavorful dish made with eggs, blended with spices and served in a rich, creamy texture
Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste
Soft, crispy lentil doughnut shaped fritters
