A spicy, tangy lentil-based stew, enriched with a unique blend of chettinad spices and vegetables, offering a bold and aromatic South Indian flavor.
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Scrambled eggs with a light spice shower topped with onions
Chicken cooked together with fresh spinch and spices
A fried dish with a savoury filling, such a spiced potatoes, onions and other stuffing
Stew of assorted veggies simmered in a thick spicy coconut based gravy.
Eggs cooked in a skilled and topped with green chilies and onions.
Tender chicken cooked in a sweet and tangy mango-infused sauce, combining fruity zest with savory spices for a deliciously exotic taste.
Deep fried with flour coated with onion raw banana / chilly / potato
Piquantly spiced garlic gizzard cooked with flavours of tamarind in an onion-tomato relish
A flavorful dish made with eggs, blended with spices and served in a rich, creamy texture
Tender chicken cooked in a rich, spiced gravy with bell peppers, tomatoes, and blend of traditional herbs, served sizzling in a wok-like karahi for an authentic taste.
Soft, crispy lentil doughnut shaped fritters
