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Soft, fluffy rice cakes served warm, perfect with sambar and coconut chutney for a comforting and wholesome meal
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Availability: 100000 In Stock
A spicy, tangy lentil-based stew, enriched with a unique blend of chettinad spices and vegetables, offering a bold and aromatic South Indian flavor.
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Scrambled eggs with a light spice shower topped with onions
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Chicken cooked together with fresh spinch and spices
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Soft idlies served with a flavorful sambar or tangy rasam, offering a perfect blend of spices and comfort
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Stew of assorted veggies simmered in a thick spicy coconut based gravy.
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Eggs cooked in a skilled and topped with green chilies and onions.
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Tender chicken cooked in a sweet and tangy mango-infused sauce, combining fruity zest with savory spices for a deliciously exotic taste.
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Soft and spongy steamed rice cakes made of fermented rice & lentil batter served with sambar & variety of chutneys
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Piquantly spiced garlic gizzard cooked with flavours of tamarind in an onion-tomato relish
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A flavorful dish made with eggs, blended with spices and served in a rich, creamy texture
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Tender chicken cooked in a rich, spiced gravy with bell peppers, tomatoes, and blend of traditional herbs, served sizzling in a wok-like karahi for an authentic taste.