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Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
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Scrambled eggs with a light spice shower topped with onions
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Chicken cooked together with fresh spinch and spices
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Cooked with fragrant spices, this dry chicken dish blends juicy morsels with aromatic whole spices for a rich, flavorful experience.
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Tamarind soup base with south indian spices
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A flaky, layered flatbread made from refined maida
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Eggs cooked in a skilled and topped with green chilies and onions.
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Tender chicken cooked in a sweet and tangy mango-infused sauce, combining fruity zest with savory spices for a deliciously exotic taste.
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Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste
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Simmered in a rich stir fried vegetables stock with white pepper, And Fried Noodles
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A soft, stringy and flatbread made from refined maida
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A flavorful dish made with eggs, blended with spices and served in a rich, creamy texture