Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
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Scrambled eggs with a light spice shower topped with onions
Chicken soup with a blend of Indian whole spices
A flaky, layered flatbread made from refined maida
Eggs cooked in a skilled and topped with green chilies and onions.
A delicious blend of sweet and Chicken simmered in a rich vegetables stock.
A soft, stringy and flatbread made from refined maida
A flavorful dish made with eggs, blended with spices and served in a rich, creamy texture
A perfect remedy for common cold freshly ground spices simmered in a wholesome mutton rib bones stock.
Marinated flaky parotta deep fried and tossed with onions, capsicum and spices
Stir-frying the boiled eggs in simple tempering and seasoning with simple dry spices in egg fry
Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of veg sprinkled with South Indian spices, served with veg kuruma & onion raitha
