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Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
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Availability: 100000 In Stock
Scrambled eggs with a light spice shower topped with onions
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Chicken cooked together with fresh spinch and spices
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Deep fried boneless chicken covered in a fiery red marinade of chilly, ginger and garlic
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A flaky, layered flatbread made from refined maida
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Eggs cooked in a skilled and topped with green chilies and onions.
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Tender chicken cooked in a sweet and tangy mango-infused sauce, combining fruity zest with savory spices for a deliciously exotic taste.
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Deep fried chicken drumsticks covered in a fiery red marinade of chilly, ginger and garlic.
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A soft, stringy and flatbread made from refined maida
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A flavorful dish made with eggs, blended with spices and served in a rich, creamy texture
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Tender chicken cooked in a rich, spiced gravy with bell peppers, tomatoes, and blend of traditional herbs, served sizzling in a wok-like karahi for an authentic taste.
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Deep fried fish / prawn covered in a fiery red marinade of chilli, ginger and garlic