A whole meal flour India bread cooked in traditional tandoori clay oven
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A spicy, tangy lentil-based stew, enriched with a unique blend of chettinad spices and vegetables, offering a bold and aromatic South Indian flavor.
Scrambled eggs with a light spice shower topped with onions
Indian bread made of self raising flour cooked in traditional tandoori clay oven
Stew of assorted veggies simmered in a thick spicy coconut based gravy.
Eggs cooked in a skilled and topped with green chilies and onions.
Indian bread made of self raising flour cooked in traditional tandoori clay oven topped with garlic
Piquantly spiced garlic gizzard cooked with flavours of tamarind in an onion-tomato relish
A flavorful dish made with eggs, blended with spices and served in a rich, creamy texture
Indian bread made of self raising flour cooked in traditional tandoori clay oven topped with cheese
Tangy recipe made with eggplant/brinjal cooked in a special tangy masala base.
Stir-frying the boiled eggs in simple tempering and seasoning with simple dry spices in egg fry
