Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
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A whole meal flour India bread cooked in traditional tandoori clay oven
Scrambled eggs with a light spice shower topped with onions
A fried dish with a savoury filling, such a spiced potatoes, onions and other stuffing
Tamarind soup base with south indian spices
A flaky, layered flatbread made from refined maida
Indian bread made of self raising flour cooked in traditional tandoori clay oven
Eggs cooked in a skilled and topped with green chilies and onions.
Deep fried with flour coated with onion raw banana / chilly / potato
Simmered in a rich stir fried vegetables stock with white pepper, And Fried Noodles
A soft, stringy and flatbread made from refined maida
Indian bread made of self raising flour cooked in traditional tandoori clay oven topped with garlic
