Soft, fluffy rice cakes served warm, perfect with sambar and coconut chutney for a comforting and wholesome meal
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A whole meal flour India bread cooked in traditional tandoori clay oven
Scrambled eggs with a light spice shower topped with onions
Chicken cooked together with fresh spinch and spices
Soft idlies served with a flavorful sambar or tangy rasam, offering a perfect blend of spices and comfort
Indian bread made of self raising flour cooked in traditional tandoori clay oven
Eggs cooked in a skilled and topped with green chilies and onions.
Tender chicken cooked in a sweet and tangy mango-infused sauce, combining fruity zest with savory spices for a deliciously exotic taste.
Soft and spongy steamed rice cakes made of fermented rice & lentil batter served with sambar & variety of chutneys
Indian bread made of self raising flour cooked in traditional tandoori clay oven topped with garlic
A flavorful dish made with eggs, blended with spices and served in a rich, creamy texture
Tender chicken cooked in a rich, spiced gravy with bell peppers, tomatoes, and blend of traditional herbs, served sizzling in a wok-like karahi for an authentic taste.
