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Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
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Availability: 100000 In Stock
A whole meal flour India bread cooked in traditional tandoori clay oven
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Scrambled eggs with a light spice shower topped with onions
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Chicken cooked together with fresh spinch and spices
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Tamarind soup base with south indian spices
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A flaky, layered flatbread made from refined maida
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Indian bread made of self raising flour cooked in traditional tandoori clay oven
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Eggs cooked in a skilled and topped with green chilies and onions.
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Tender chicken cooked in a sweet and tangy mango-infused sauce, combining fruity zest with savory spices for a deliciously exotic taste.
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Simmered in a rich stir fried vegetables stock with white pepper, And Fried Noodles
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A soft, stringy and flatbread made from refined maida
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Indian bread made of self raising flour cooked in traditional tandoori clay oven topped with garlic