Thick, soft and fluffy rice pancakes lightly crispy on the edges and served with sambar & variety of chutneys
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A whole meal flour India bread cooked in traditional tandoori clay oven
A spicy, tangy lentil-based stew, enriched with a unique blend of chettinad spices and vegetables, offering a bold and aromatic South Indian flavor.
Scrambled eggs with a light spice shower topped with onions
Deep fried boneless chicken covered in a fiery red marinade of chilly, ginger and garlic
Uthappam topped with (onion / tomato / chilly / cheese / chilly onion) served with sambar & variety of chutneys
Indian bread made of self raising flour cooked in traditional tandoori clay oven
Stew of assorted veggies simmered in a thick spicy coconut based gravy.
Eggs cooked in a skilled and topped with green chilies and onions.
Deep fried chicken drumsticks covered in a fiery red marinade of chilly, ginger and garlic.
Uthappam sprinkled with special Indian spices and small onions
Indian bread made of self raising flour cooked in traditional tandoori clay oven topped with garlic
