Soft, fluffy rice cakes served warm, perfect with sambar and coconut chutney for a comforting and wholesome meal
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A whole meal flour India bread cooked in traditional tandoori clay oven
A spicy, tangy lentil-based stew, enriched with a unique blend of chettinad spices and vegetables, offering a bold and aromatic South Indian flavor.
Scrambled eggs with a light spice shower topped with onions
Deep fried boneless chicken covered in a fiery red marinade of chilly, ginger and garlic
Soft idlies served with a flavorful sambar or tangy rasam, offering a perfect blend of spices and comfort
Indian bread made of self raising flour cooked in traditional tandoori clay oven
Stew of assorted veggies simmered in a thick spicy coconut based gravy.
Eggs cooked in a skilled and topped with green chilies and onions.
Deep fried chicken drumsticks covered in a fiery red marinade of chilly, ginger and garlic.
Soft and spongy steamed rice cakes made of fermented rice & lentil batter served with sambar & variety of chutneys
Indian bread made of self raising flour cooked in traditional tandoori clay oven topped with garlic
