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A whole meal flour India bread cooked in traditional tandoori clay oven
A spicy, tangy lentil-based stew, enriched with a unique blend of chettinad spices and vegetables, offering a bold and aromatic South Indian flavor.
Scrambled eggs with a light spice shower topped with onions
A satisfying combination of stir-fried vegetables and rice / noodles with a tinge of vinegar
Tamarind soup base with south indian spices
Indian bread made of self raising flour cooked in traditional tandoori clay oven
Stew of assorted veggies simmered in a thick spicy coconut based gravy.
Eggs cooked in a skilled and topped with green chilies and onions.
A satisfying combination of stir-fried vegetables egg and rice / noodles with a tinge of vinegar
Simmered in a rich stir fried vegetables stock with white pepper, And Fried Noodles