Thick, soft and fluffy rice pancakes lightly crispy on the edges and served with sambar & variety of chutneys
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A thick, crispy, and flavorful dosa, known for its unique texture and rich taste, served with spicy chutneys and sambar
Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
Deep fried boneless chicken covered in a fiery red marinade of chilly, ginger and garlic
Uthappam topped with (onion / tomato / chilly / cheese / chilly onion) served with sambar & variety of chutneys
Crispy crepe made from fermented rice batter served with sambar & variety of chutneys
A flaky, layered flatbread made from refined maida
Deep fried chicken drumsticks covered in a fiery red marinade of chilly, ginger and garlic.
Uthappam sprinkled with special Indian spices and small onions
A crispy dosa filled with masala / special south Indian spices served with sambar & variety of chutneys
A soft, stringy and flatbread made from refined maida
Deep fried fish / prawn covered in a fiery red marinade of chilli, ginger and garlic
