A thick, crispy, and flavorful dosa, known for its unique texture and rich taste, served with spicy chutneys and sambar
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A spicy, tangy lentil-based stew, enriched with a unique blend of chettinad spices and vegetables, offering a bold and aromatic South Indian flavor.
Cooked with fragrant spices, this dry chicken dish blends juicy morsels with aromatic whole spices for a rich, flavorful experience.
Crispy crepe made from fermented rice batter served with sambar & variety of chutneys
Stew of assorted veggies simmered in a thick spicy coconut based gravy.
Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste
A crispy dosa filled with masala / special south Indian spices served with sambar & variety of chutneys
Piquantly spiced garlic gizzard cooked with flavours of tamarind in an onion-tomato relish
Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste
A crispy, golden dosa stuffed with a flavorful spiced potato filling and topped with tangy, spicy Mysore chutney, served with sambar & variety of chutneys
Tangy recipe made with eggplant/brinjal cooked in a special tangy masala base.
This chicken dish blends juicy morsels with aromatic whole spices for a rich, flavorful experience.
