A thick, crispy, and flavorful dosa, known for its unique texture and rich taste, served with spicy chutneys and sambar
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Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
Chicken cooked together with fresh spinch and spices
Deep fried boneless chicken covered in a fiery red marinade of chilly, ginger and garlic
Chicken soup with a blend of Indian whole spices
Tamarind soup base with south indian spices
Crispy crepe made from fermented rice batter served with sambar & variety of chutneys
A flaky, layered flatbread made from refined maida
Tender chicken cooked in a sweet and tangy mango-infused sauce, combining fruity zest with savory spices for a deliciously exotic taste.
Deep fried chicken drumsticks covered in a fiery red marinade of chilly, ginger and garlic.
A delicious blend of sweet and Chicken simmered in a rich vegetables stock.
Simmered in a rich stir fried vegetables stock with white pepper, And Fried Noodles
