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A thick, crispy, and flavorful dosa, known for its unique texture and rich taste, served with spicy chutneys and sambar
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Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
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A whole meal flour India bread cooked in traditional tandoori clay oven
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A spicy, tangy lentil-based stew, enriched with a unique blend of chettinad spices and vegetables, offering a bold and aromatic South Indian flavor.
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Delicious rice preparation made from aromatic basmati rice and grated veggies seasoned with toasted, whole spices, served with veg kuruma & onion raitha
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A fried dish with a savoury filling, such a spiced potatoes, onions and other stuffing
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Crispy crepe made from fermented rice batter served with sambar & variety of chutneys
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A flaky, layered flatbread made from refined maida
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Indian bread made of self raising flour cooked in traditional tandoori clay oven
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Stew of assorted veggies simmered in a thick spicy coconut based gravy.
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A unique blend of spicy, egg and basmati rice slow-cooked to enhance the flavors of freshy grounded spices, served with chicken salna & onion raitha
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Deep fried with flour coated with onion raw banana / chilly / potato