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Soft, fluffy rice cakes served warm, perfect with sambar and coconut chutney for a comforting and wholesome meal
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Thick, soft and fluffy rice pancakes lightly crispy on the edges and served with sambar & variety of chutneys
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A thick, crispy, and flavorful dosa, known for its unique texture and rich taste, served with spicy chutneys and sambar
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Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
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A whole meal flour India bread cooked in traditional tandoori clay oven
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Cooked with fragrant spices, this dry chicken dish blends juicy morsels with aromatic whole spices for a rich, flavorful experience.
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Soft idlies served with a flavorful sambar or tangy rasam, offering a perfect blend of spices and comfort
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Uthappam topped with (onion / tomato / chilly / cheese / chilly onion) served with sambar & variety of chutneys
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Crispy crepe made from fermented rice batter served with sambar & variety of chutneys
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A flaky, layered flatbread made from refined maida
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Indian bread made of self raising flour cooked in traditional tandoori clay oven
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Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste