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A thick, crispy, and flavorful dosa, known for its unique texture and rich taste, served with spicy chutneys and sambar
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Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
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Scrambled eggs with a light spice shower topped with onions
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Cooked with fragrant spices, this dry chicken dish blends juicy morsels with aromatic whole spices for a rich, flavorful experience.
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Chicken soup with a blend of Indian whole spices
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Tamarind soup base with south indian spices
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Crispy crepe made from fermented rice batter served with sambar & variety of chutneys
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A flaky, layered flatbread made from refined maida
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Eggs cooked in a skilled and topped with green chilies and onions.
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Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste
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A delicious blend of sweet and Chicken simmered in a rich vegetables stock.
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Simmered in a rich stir fried vegetables stock with white pepper, And Fried Noodles