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A thick, crispy, and flavorful dosa, known for its unique texture and rich taste, served with spicy chutneys and sambar
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Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
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A whole meal flour India bread cooked in traditional tandoori clay oven
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A spicy, tangy lentil-based stew, enriched with a unique blend of chettinad spices and vegetables, offering a bold and aromatic South Indian flavor.
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Scrambled eggs with a light spice shower topped with onions
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A satisfying combination of stir-fried vegetables and rice / noodles with a tinge of vinegar
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Crispy crepe made from fermented rice batter served with sambar & variety of chutneys
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A flaky, layered flatbread made from refined maida
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Indian bread made of self raising flour cooked in traditional tandoori clay oven
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Stew of assorted veggies simmered in a thick spicy coconut based gravy.
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Eggs cooked in a skilled and topped with green chilies and onions.
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A satisfying combination of stir-fried vegetables egg and rice / noodles with a tinge of vinegar