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Thick, soft and fluffy rice pancakes lightly crispy on the edges and served with sambar & variety of chutneys
Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
Cooked with fragrant spices, this dry chicken dish blends juicy morsels with aromatic whole spices for a rich, flavorful experience.
Uthappam topped with (onion / tomato / chilly / cheese / chilly onion) served with sambar & variety of chutneys
A flaky, layered flatbread made from refined maida
Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste
Uthappam sprinkled with special Indian spices and small onions
A soft, stringy and flatbread made from refined maida
Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste