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Soft, fluffy rice cakes served warm, perfect with sambar and coconut chutney for a comforting and wholesome meal
Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
Cooked with fragrant spices, this dry chicken dish blends juicy morsels with aromatic whole spices for a rich, flavorful experience.
Soft idlies served with a flavorful sambar or tangy rasam, offering a perfect blend of spices and comfort
A flaky, layered flatbread made from refined maida
Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste
Soft and spongy steamed rice cakes made of fermented rice & lentil batter served with sambar & variety of chutneys
A soft, stringy and flatbread made from refined maida
Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste