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A whole meal flour India bread cooked in traditional tandoori clay oven
A spicy, tangy lentil-based stew, enriched with a unique blend of chettinad spices and vegetables, offering a bold and aromatic South Indian flavor.
Chicken cooked together with fresh spinch and spices
Indian bread made of self raising flour cooked in traditional tandoori clay oven
Stew of assorted veggies simmered in a thick spicy coconut based gravy.
Tender chicken cooked in a sweet and tangy mango-infused sauce, combining fruity zest with savory spices for a deliciously exotic taste.
Indian bread made of self raising flour cooked in traditional tandoori clay oven topped with garlic
Piquantly spiced garlic gizzard cooked with flavours of tamarind in an onion-tomato relish
Tender chicken cooked in a rich, spiced gravy with bell peppers, tomatoes, and blend of traditional herbs, served sizzling in a wok-like karahi for an authentic taste.