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Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
A whole meal flour India bread cooked in traditional tandoori clay oven
A spicy, tangy lentil-based stew, enriched with a unique blend of chettinad spices and vegetables, offering a bold and aromatic South Indian flavor.
A fried dish with a savoury filling, such a spiced potatoes, onions and other stuffing
Chicken soup with a blend of Indian whole spices
A flaky, layered flatbread made from refined maida
Indian bread made of self raising flour cooked in traditional tandoori clay oven
Stew of assorted veggies simmered in a thick spicy coconut based gravy.
Deep fried with flour coated with onion raw banana / chilly / potato
A delicious blend of sweet and Chicken simmered in a rich vegetables stock.