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Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
A whole meal flour India bread cooked in traditional tandoori clay oven
Chicken cooked together with fresh spinch and spices
Cooked with fragrant spices, this dry chicken dish blends juicy morsels with aromatic whole spices for a rich, flavorful experience.
Tamarind soup base with south indian spices
A flaky, layered flatbread made from refined maida
Indian bread made of self raising flour cooked in traditional tandoori clay oven
Tender chicken cooked in a sweet and tangy mango-infused sauce, combining fruity zest with savory spices for a deliciously exotic taste.
Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste
Simmered in a rich stir fried vegetables stock with white pepper, And Fried Noodles