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Soft, fluffy rice cakes served warm, perfect with sambar and coconut chutney for a comforting and wholesome meal
Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
A satisfying combination of stir-fried vegetables and rice / noodles with a tinge of vinegar
Chicken soup with a blend of Indian whole spices
Soft idlies served with a flavorful sambar or tangy rasam, offering a perfect blend of spices and comfort
A flaky, layered flatbread made from refined maida
A satisfying combination of stir-fried vegetables egg and rice / noodles with a tinge of vinegar
A delicious blend of sweet and Chicken simmered in a rich vegetables stock.
Soft and spongy steamed rice cakes made of fermented rice & lentil batter served with sambar & variety of chutneys