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Thin strips of deep-fried potato topped with pepper & salt
Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
A satisfying combination of stir-fried vegetables and rice / noodles with a tinge of vinegar
Bite-sized pieces of tender chicken, coated in a crispy breadcrumb crust and fried to golden perfection
A flaky, layered flatbread made from refined maida
A satisfying combination of stir-fried vegetables egg and rice / noodles with a tinge of vinegar
A crispy, golden crepe filled with a rich layer of melted chocolate, Served nutella
A soft, stringy and flatbread made from refined maida
A satisfying combination of stir-fried vegetables chicken and rice / noodles with a tinge of vinegar