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Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
A whole meal flour India bread cooked in traditional tandoori clay oven
A satisfying combination of stir-fried vegetables and rice / noodles with a tinge of vinegar
A flaky, layered flatbread made from refined maida
Indian bread made of self raising flour cooked in traditional tandoori clay oven
A satisfying combination of stir-fried vegetables egg and rice / noodles with a tinge of vinegar
A soft, stringy and flatbread made from refined maida
Indian bread made of self raising flour cooked in traditional tandoori clay oven topped with garlic
A satisfying combination of stir-fried vegetables chicken and rice / noodles with a tinge of vinegar