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Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
Scrambled eggs with a light spice shower topped with onions
Deep fried boneless chicken covered in a fiery red marinade of chilly, ginger and garlic
A fried dish with a savoury filling, such a spiced potatoes, onions and other stuffing
Tamarind soup base with south indian spices
A flaky, layered flatbread made from refined maida
Eggs cooked in a skilled and topped with green chilies and onions.
Deep fried chicken drumsticks covered in a fiery red marinade of chilly, ginger and garlic.
Deep fried with flour coated with onion raw banana / chilly / potato
Simmered in a rich stir fried vegetables stock with white pepper, And Fried Noodles